care instructions for enamelware

A large part of our enamel products are made by hand. Due to the nature of the craft, the appearance of the products may vary slightly.  

Enamel is a durable material when used correctly, but the surface may break if hit. Always make sure before use that the enamel container is intact. If the enameling is broken, even sharp chips may come off the broken surface, because the enameling is a glaze. The broken point also quickly begins to rust. For these reasons, broken enamelware should not be used for food.  

A broken enamel product can be taken to metal recycling.  

Enamel dishes are resistant to machine washing, but due to stronger detergents, machine washing may wear down the enamel faster than hand washing. Hand washing guarantees a longer service life for the product. Dry the product carefully after washing.  

Enamel dishes can withstand freezing, but do not transfer the enamel directly from the freezer, e.g. under hot water. Enamel cannot withstand large, sudden temperature changes.  

Enamel cookware is suitable for use on all types of stoves.  

Enamel must not be put in the microwave.  

Instructions for use and care (pots and saucepans):

  • do not use metal or otherwise rough sponges or brushes for cleaning
  • before first use, wash the pot with warm water and mild detergent
  • allow the hot pan to cool before rinsing or washing
  • calcifications can be removed with a solution of 1 part water, 1 part citric acid
  • we recommend kitchen utensils made of silicone or wood, metal kitchen utensils can damage the enamel.
  • never heat an empty pot
  • never leave a pot on the stove unattended
  • choose a hotplate that is the same size as the bottom of the pot/pan
  • the enamel pot is not suitable for roasting, i.e. for heating without liquid or oil/fat
  • please note that the handles and the lid of the enamel pot/cauldron also get hot. Use potholders or gloves.
  • pots and pans with enamel and/or steel handles/knob: can be used in the oven
  • casserole with plastic handle: cannot be used in the oven.
  • gas stove and open fire: make sure the flame only touches the bottom of the pot/pan, not the sides. When using a canister with a plastic handle, make sure the flame does not touch the handle.
  • ceramic and induction cookers: always check that the hob and the base of the pot are clean and completely dry. Do not move the pot/pot on the hob by pulling, only lift it.
  • your induction cooker heats up quickly. The thermal conductivity of the enamel boiler is also excellent, so with the induction stove the enamel boiler heats up very quickly. In order to avoid too rapid temperature change, the enamel pot should be heated little by little. Never use full power immediately, but increase the heat gradually until you have reached the desired temperature.